The Blue Ball Inn, Grantchester, Cambridge

Typically we offer a selection from the following, although the menu changes each day as all dishes are cooked fresh daily.
 
Chilli Con Carne
A rich beef chilli cooked in wine with red peppers, served with a hunk of locally baked granary bread and topped with grated cheese and fresh coriander
£10.00
 
Sausage and Mixed Bean Casserole
Cooked with bacon and mixed beans in red wine, served with a hunk of locally baked granary bread
£10.00
The Blue Balti
A chicken balti curry cooked with fresh spinach, tomatoes and ginger served with poppadum and mango chutney
£11.00
Beef in Ale
A rich casserole with root vegetables, skirt of beef and Adnams ale, served with a hunk of local granary bread
£11.00

Confit  duck leg , served with dauphinoise potatoes and braised red cabbage.

£12.00
Mac'n'Cheese, cooked with spinach and butternut squash, served with a green salad

£9.00

Vegetable quiche with homemade crunchy coleslaw and a green salad
£9.00

Rare roast beef or honey roast ham salad with home made crunchy coleslaw
£9.00
 
Chicken thighs cooked with basil, lemon and white wine, served with green beans and bread

£11

Chicken Caesar Salad, with smoked chicken breast and bacon
£10

Vegetable Tagine served with rice or bread               

£10
 

Filled Rolls:
Roast Gammon or mature cheddar with Angela's home made piccalilli
£5.00

Rare Roast Beef with wild rocket and horseradish
£5.00

Apple crumble, chocolate brownies or bread and butter pudding £5.00